Widely regarded as the best pizzaiolo in Italy, Franco Pepe is one of the foremost experts on pizza making. At Pepe in Grani, his restaurant outside of Naples, every dough is kneaded by hand, every ingredient is sourced within 12 kilometers of the restaurant, and every effort is made to ensure that all components come together to form the perfect bite.
Join Nancy Silverton in welcoming Pepe to the Pizzeria Mozza kitchen. The menu will offer a selection of Pepe's most popular pizzas, including his fried pizza and calzone, along with the Pizzeria's antipasti, insalata, and bruschette.
LUNCH RESERVATIONS AVAILABLE
Saturday, April 21 & Sunday, April 22, Noon to 4pm